Comment:

dark brown colour with a fine and slightly brown tainted head, slightly sourish nose, a bit toasted, some caramel and diacetyl, sweet and medium-bodied with a touch of finishing bitterness, quite dry with a long finish of caramel, coffee and licorice plus unfortunately something definitely wrong due probably to fermentation problems - could be very good

Rating (appearance,aroma,flavor,aftertaste,overall impression):

4/6/7/2/10

Date:

December-04