Comment:
dark brown colour with a fine and slightly brown tainted head, slightly sourish nose, a bit toasted, some caramel and diacetyl, sweet and medium-bodied with a touch of finishing bitterness, quite dry with a long finish of caramel, coffee and licorice plus unfortunately something definitely wrong due probably to fermentation problems - could be very good
Rating (appearance,aroma,flavor,aftertaste,overall impression):
4/6/7/2/10
Date:
December-04