I base my classifications on the guidelines provided by the
Association of Brewers, the classification from Mario D'Eer
in his book "Ales, lagers et lambics: la bière" and from
Josh Oakes. For a description of each styles, please take a look at
Oake's Beer Styles Advanced Guide..
If you see any beers that are obviously in the wrong category, please
Barley Wine
Barley Wine
Belgian Ale
Flanders Red/Brune (Bruin)
Dubbel (Prior)
Tripel
Belgian-Style Pale Ale
Abbaye Blonde
Abbaye Brune (Pater)
ABT (Quadrupel)
Saison and Bières de Garde
Biere de Garde
Saison
Mild and Brown Ale
Brown Ale
Mild
English-Style Ale
Classic English Pale Ale
India Pale Ale
Old Ale / English Strong Ale
Other-Style Ales
Blond Ale
Amber Ale
English Bitter
English Ordinary Bitter
English Best (Special) Bitter
English Strong (Extra Special) Bitter
Scottish and Irish Ale
Scotch Ale (70/-, 80/-, Wee Heavy)
Irish Ale
Porter
Porter
Baltic / Imperial Porter
Stout
Stout / Classic Irish-Style Dry
Foreign Extra Stout
Imperial Stout
Sweet Stout
Lambics
Faro
Gueuze
Fruit
unblended
Bock
Traditional Bock
Helles Bock/Maibock
Doppelbock
Eisbock
Dark Lager
Dunkel
Schwarzbier
Pale Lager
Mainstream Pale Lager (dry, ice, light, ...)
Dortmunder / European-Style Export / Helles / Premium Lager
Malt Liquor / European Strong Lager
Zwickelbier / Kellerbier / Landbier
Pilsener
Pilsener
Vienna
Vienna/Märzen/Oktoberfest
Wheat/Wit/Weizen/Rye/Roggen
Witbier
American Wheat
Berliner Weisse
Hefe-Weizen/Hefe-Weissbier
Dunkelweizen
Weizenbock
Kristall Weizen
Rye (Roggen)
German-Style Ale
Köln-Style Kölsch
Düsseldorf-Style Altbier
Smoked Beer
Bamberg-Style Rauchbier / Steinbier
Other Smoked Beer
Fantasy Beers / not classified
Glühbier, fruit, colonche, cream ale, diät pils, gose, gotlandsdricka, gruitbier, heather ale, keptinis alus, malzbier, pulque, sahti,
sarrasin, sorgho, tesguino, uytzet, hemp, ...
Non-Alcoholic
Non-Alcoholic